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Slaw Salad with Orange Ginger and Viognier

Recipe Date:
May 12, 2014
Serving Size:
6
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Refreshing and light, this is the perfect dish for a light meal salad for two, or as a side salad for many.
Ingredients
  • The Slaw
  • 1 cup Red Onion, thinly sliced
  • 3 cups EACH of Napa Cabbage, Red Cabbage and Green Cabbage, finely shredded
  • 1/3 cup Green Onion, sliced on the bias
  • 1/4 cup Fresh Cilantro, chopped
  • 1/4 cup Carrots, shaved
  • 1/4 cup Red Peppers, diced
  • 1/4 cup Celery, sliced
  • 1 tsp Fresh Ginger, peeled and minced
  • 1 tsp Honey
  • The Vinaigrette
  • 3 tbsps Fresh Squeezed Orange Juice
  • 2 tbsps Shallots, finely chopped
  • 4 tbsps Fortunati Estate Olio di Oliva (Olive Oil)
  • 4 tbsps Rice Vinegar
  • 4 tbsps Fortunati Viognier
Directions

Combine the Vinaigrette ingredients and set aside.  The longer all ingredients mix, the better the flavors.  Don't forget to take a sip of wine as you mix these items together!  Lightly combine all the slaw ingredients, toss with the vinaigrette, and complement the rest of your meal with a nice cold glass of Fortunati Viognier!