Our entirely estate grown, red Rhône-style proprietary blend of Syrah, co-fermented with a dash of our Viognier. As one of Fortunati’s most acclaimed wines, VINTO (which means "winner" in Italian) has earned its name due to its consistent record of receiving national awards, accolades and top ratings. The 2014 vintage was particularly favorable for VINTO; our vineyards enjoyed a mild growing season followed by an exceptionally early harvest, and our location within Oak Knoll District’s cooler micro-climate is ideal for bringing out the best in Syrah.
This wine’s saturated dark red/purple-black color is impressive and personality-laden right out of the bottle, with compelling fruit and earth aromas immediately asserting themselves. The addition of a small amount of Viognier co-fermented with Syrah elevates the aromatics, with blackberry and blueberry prevalent, layered with subtle hints of mushrooms, loam and cloves. Waves of complex aromas follow, including cracked pepper, coffee, black tea and warm spice. At the front of the palate, flavors of boysenberry, blackberry and black currant are held within a framework of moderately tight tannins. As with our other red wines, VINTO becomes more full-bodied once it has been exposed to air in a decanter or in the glass. The spicy mid-palate fruit shifts to higher tones and suggests red raspberries, cherries and white plum. An intriguing stony minerality also emerges, carried by the wine’s bright acid through to the long finish. Between its immediate approachability and its firm grip of enveloping tannins, we’re confident that our VINTO Syrah blend will continue its winning streak with Fortunati fans!
Why bigger bottles are better-really! (the facts behind aging in large formats)
Besides the inescapable fact that large format bottles have an impact and presence that smaller bottles don't, there have been many studies that conclude larger wine bottles are better suited for aging wines, and possibly even develop more complexity and nuances than the same wine in smaller bottles. If you’re planning on aging a wine for 10, 20, 30 or more years, (such as a bottle put away on the birth of a child to commemorate a graduation, wedding or other anticipated future event) it will most likely age better=taste better if in a large format bottle. This is due to two main factors:
However, no size bottle and no length of time will make poorly made wine into good wine. This is why you should start off with a well-made wine, such as those made here at Fortunati Vineyards, that have the tannic structure and firm acidity to stand up to time and age with grace, for a truly revelatory wine experience to enjoy in the future!