Made from the finest block of estate grown Syrah, this port-style, dessert wine is best enjoyed when accompanied with a chocolate-based dessert or on its own as a "liquid" dessert. Aged in French oak barrels and fortified with barrel-aged grape brandy which extends its life long after opening. Sip this dessert wine now or cellar this gem for mnay years. Gary A. Luchtel, Winemaker. 5 barrels produced.