Slaw Salad with Orange Ginger and Viognier

Refreshing and light, this is the perfect dish for a light meal salad for two, or as a side salad for many.

Ingredients

• The Slaw
• 1 cup Red Onion, thinly sliced
• 3 cups EACH of Napa Cabbage, Red Cabbage and Green Cabbage, finely shredded
• 1/3 cup Green Onion, sliced on the bias
• 1/4 cup Fresh Cilantro, chopped
• 1/4 cup Carrots, shaved
• 1/4 cup Red Peppers, diced
• 1/4 cup Celery, sliced
• 1 tsp Fresh Ginger, peeled and minced
• 1 tsp Honey
• The Vinaigrette
• 3 tbsps Fresh Squeezed Orange Juice
• 2 tbsps Shallots, finely chopped
• 4 tbsps Fortunati Estate Olio di Oliva (Olive Oil)
• 4 tbsps Rice Vinegar
• 4 tbsps Fortunati Viognier

Recipe Date: May 12, 2021
Serving Size: 6
Cook Time: 00:30:00
Difficulty: Easy
Measurements: Imperial (US)